For larger fish and cuts of meat, the 8" Wide Fillet Knife is fast and precise when executing food preparation in kitchens and food service operations.  The just-right flexibility allows it to bend with ease while retaining its original shape.   The high-carbon, stainless steel blade offers sharpness and durability to cut efficiently for removing bones from fish, beef, and poultry.  The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.